The Black Onyx Club cooks displayed team work in keeping fresh fish, French fries and hush puppies for patrons of their annual fund raiser for scholarships.
George Atkins, Alvin Hatcher, standing, and Richard Barrett, seated, are seen here tending the fryers and breading the fish fillets behind the local Masonic Lodge. The event netted over $300.
Mount Vernon Optic-Herald
Friday
May 25th
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Black Onyx Club cooking team
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